VARIETY: Cabernet Franc
DENOMINATION: Venezia D.o.c.
TASTING NOTES: Intense red colour with light garnet nuances. Well-balanced body with herbaceous aroma of wild fruits. Ageing strengthens its personality.
FOOD PAIRING: Perfect with roasted and braised meats both red and white as well as game. Goes well with ripe cheeses.
SERVING TEMPERATURE: 16-18 °C.
ALCOHOL: 12,5% vol.