100% Glera. Indigenous grape variety grown on the foothills around Conegliano and Valdobbiadene since the early 1800s.

Valdobbiadene Prosecco Superiore DOCG.

In 1969, Conegliano – Valdobbiadene was recognized as the only production area for Prosecco DOC. In 2009, its denomination was upgraded to DOCG. This wine is a selection of the best Prosecco DOCG grapes, harvest is made by hand, checking the quality and salubrity of each bunch.

Since 2019, the Conegliano Valdobbiadene Hills have been part of the UNESCO World Heritage Site.

The finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 °C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4°C 8/10 days long to stabilize and is finally filtered and bottled.

Light straw yellow, with fine, persistent perlage. Fresh fragrance and a elegant smell of fruit like apple and pear, with floral hints.

Excellent as an aperitif, it pairs well with first courses featuring delicate fish or meat sauces, white meats, and fresh cheeses.Definetely a great aperitif wine!

Alcohol: 11,5%