Cabernet Sauvignon and Pinot Nero made with single-variety vinification.

The gravelly alluvial plain along the river Piave, between Conegliano and Treviso.

Winemaking: “Red winemaking”: the must ferments with skins for about 15 days and is then stored in special tanks for 10 more days at a temperature of 25-27 °C.

Ageing: Pinot Noir and Cabernet Sauvignon mature separately in Slavonian oak barrels for about 18-24 months. Afterwards they are blended and the wine refines in bottles for 6-8 months. A team of experts tastes the wine obtained before it is put on the market.

Deep ruby red colour with violet nuances. Delicate talc aroma, with hints of cherry and liquorice.

Perfect with roast, red meat and game. Also recommended as a meditation wine.

Alcohol: 14%