ORGANOLEPTIC CHARACTERISTICS: Light straw yellow color, with floral and delicate notes on the nose. On the palate, it has an aromatic, warm, and fruity profile, pleasantly contrasted by the freshness of the bubbles.
FOOD PAIRINGS: An ideal aperitif, perfect with savory pies, sweet-and-sour vegetables, and fresh cheeses. Excellent with fish carpaccio and garden-fresh fruit salads. Delicious when paired with shortcrust pastries and tiramisu.
SERVING TEMPERATURE: 4-5 °C
ALCOHOL: 0% vol.