VARIETY: Glera grape. Indigenous grape variety grown on the hills of Conegliano and Valdobbiadene.
DENOMINATION: D.O.C.G. Conegliano-Valdobbiadene
TASTING NOTES: Clear straw yellow colour, enlivened by a fine lingering perlage. It has a fresh, fruity fragrance with good density and an aroma of peach and sour apple.
FOOD PAIRING: Delicious wine to enjoy with meals. It goes well with fish and vegetable appetizers, delicate first and second courses. Also perfect with fruit.
SERVING TEMPERATURE: 6-8 °C
ALCOHOL: 11,5% vol.