Cabernet Sauvignon DOC Venezia
Variety
Cabernet Sauvignon DOC Single-variety vinification.
Denomination
DOC Venezia
Denomination
Stony ares among the River Piave inbetween Conegliano and Treviso.
Winemaking
“Red winemaking”, the must ferments with skins for about 15 days. After that, it stays 10 further days in special tanks at 25-27 °C.
Ageing:This wine ages in small Slavonian oak barrels for 18 months and finally refines 6-8 months in the bottle. A board of experts is then responsible for tasting the wine before putting it on the market.
Tasting notes
Intense ruby red with violet nuances. Slightly herbaceous bouquet, spicy with hints of vanilla.
Food pairing
It pairs well with game, grilled meat and Parmigiano Reggiano cheese. Ideal for meditation.
Alcohol
Alcohol: 14%
Serving temp.
Serving temp.:18-20 °C
We suggest opening the bottle at least half an hour before drinking or pouring it in a decanter.
