VARIETY: Obtained from a cross between the Glera vine and Cabernet Sauvignon pollen. DENOMINATION: Veneto, IGP. TASTING NOTES: Intense violet red colour. Well balanced wine, not very tannic with a pleasant, fruity aroma of blackcurrant and raspberry. FOOD PAIRING: Wine to drink throughout the meal, excellent with white meat, salami, soft and medium ripe cheeses. SERVING TEMPERATURE: 16-18 °C. ALCOHOL: 13% vol.
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