Pinot Nero, Pinot Bianco and Chardonnay.

Winemaking: Selection of grapes vinified with the “white winemaking” method, without skin contact.
The musts complete their fermentation separately in oak barrels. When the right balance is reached, the wines are blended in autoclaves where they stay in contact with selected yeasts for as long as 28 months at 15-18 °C, according to Martinotti method. Finally the wine refines in bottle for about 6 months.

Deep and limpid straw yellow colour, fine and persistent perlage. The long vinification with yeasts gives a smell of fruit, vanilla and bread crust. Distinguished wine with a deep taste.

Excellent for the aperitif, it matches with any kind of food. Particularly good with warm or cold appetizers and fish courses. Prestigious wine to enjoy at ease.

Alcohol: 12,5%