
Fine Grappa Di Prosecco

Variety
Produced from prosecco marc distilled in a particular steam boiler as per the so-called “discontinuous” method. The first part of this distillate (“head”), which contains methanol, and the final one (“tail”) are both left out. Only the middle part (“heart”) is bottled as it holds the best fragrances.
Only the middle part (“heart”) is bottled as it holds the best fragrances.

Denomination
The hills between Conegliano and Valdobbiadene.

Denomination
2-3 months in steel tanks

Tasting notes
Clear and bright colour. Its variety makes its aroma particular and typical: clean and lingering but soft at the same time.

Food pairing
Excellent after meals or with a cup of coffee.

Alcohol
Alcohol: 40%

Serving temp.
Serving temp.: 14/18°C
