Produced from prosecco marc distilled in a particular steam boiler as per the so-called “discontinuous” method. The first part of this distillate (“head”), which contains methanol, and the final one (“tail”) are both left out.

Only the middle part (“heart”) is bottled as it holds the best fragrances.

The hills between Conegliano and Valdobbiadene.

After maturing in steel tanks, it ages in oak barrels for about 24-36 months.

Amber colour with golden nuances and intense aroma. Thanks to the oak barrel ageing, it becomes elegant, harmonic and delicate. Thanks to the oak barrel ageing, it becomes elegant, harmonic and delicate.

It matches with dark chocolate, dried fruit and spicy desserts.
Very enjoyable with a good cigar as well.

Alcohol: 40%

Serving temp.: 18/20°C