From aromatic white Sauvignon grapes.

Production Area: Veneto and Friuli.
The typical gravelly soil of this area increases the day-to-night temperature variation. This effect gives birth to particular aromatic grapes and very elegant and perfumed wines.

Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices.

“White winemaking”, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18°C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts.

Ageing : The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.

Perfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.

Alcohol: 13%