VARIETY: Glera grape. Indigenous grape variety grown on the hills of Conegliano and Valdobbiadene.
DENOMINATION: D.O.C.G. Conegliano-Valdobbiadene
TASTING NOTES: Bright straw yellow colour, with vivacious greenish shades and characterized by a fine lingering perlage. Fresh and fruity fragrance with good density and aroma of peach and sour apple.
FOOD PAIRING: The perfect aperitif, excellent throughout the meal or to taste with fish menus, in particular with baked, roasted or grilled fish.
SERVING TEMPERATURE: 6-8 °C
ALCOHOL: 11,5% vol.