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<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_Prosecco-Millesimato-DOCG-brut-1.png\" "\\"CAMUL_Prosecco")
<\/span><\/div><\/div><\/div>Valdobbiadene Prosecco Superiore DOCG Millesimato Brut<\/h2><\/div>![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_varieta\u0300.png\")
<\/div>Variety<\/h2><\/div><\/div>\n100% Glera. Indigenous grape variety grown on the foothills around Conegliano and Valdobbiadene since the early 1800s. <\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_denominaz.png\")
<\/div>Denomination<\/h2><\/div><\/div>\nValdobbiadene Prosecco Superiore DOCG. <\/p>\n
In 1969, Conegliano \u2013 Valdobbiadene was recognized as the only production area for Prosecco DOC. In 2009, its denomination was upgraded to DOCG. This wine is a selection of the best Prosecco DOCG grapes, harvest is made by hand, checking the quality and salubrity of each bunch. <\/p>\n
Since 2019, the Conegliano Valdobbiadene Hills have been part of the UNESCO World Heritage Site.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/Camul_affinamento2.png\")
<\/div>Food pairing<\/h2><\/div><\/div>\nThe finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 \u00b0C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4\u00b0C 8\/10 days long to stabilize and is finally filtered and bottled.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_bouquet.png\")
<\/div>Tasting notes<\/h2><\/div><\/div>\nLight straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_abbinam.png\")
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_alcool.png\")
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
<\/div>Variety<\/h2><\/div><\/div>\n100% Glera. Indigenous grape variety grown on the foothills around Conegliano and Valdobbiadene since the early 1800s. <\/p>\n<\/div><\/div><\/div>
<\/div>Denomination<\/h2><\/div><\/div>\nValdobbiadene Prosecco Superiore DOCG. <\/p>\n
In 1969, Conegliano \u2013 Valdobbiadene was recognized as the only production area for Prosecco DOC. In 2009, its denomination was upgraded to DOCG. This wine is a selection of the best Prosecco DOCG grapes, harvest is made by hand, checking the quality and salubrity of each bunch. <\/p>\n
Since 2019, the Conegliano Valdobbiadene Hills have been part of the UNESCO World Heritage Site.<\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nThe finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 \u00b0C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4\u00b0C 8\/10 days long to stabilize and is finally filtered and bottled.<\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\nLight straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
100% Glera. Indigenous grape variety grown on the foothills around Conegliano and Valdobbiadene since the early 1800s. <\/p>\n<\/div><\/div><\/div>
<\/div>Denomination<\/h2><\/div><\/div>\nValdobbiadene Prosecco Superiore DOCG. <\/p>\n
In 1969, Conegliano \u2013 Valdobbiadene was recognized as the only production area for Prosecco DOC. In 2009, its denomination was upgraded to DOCG. This wine is a selection of the best Prosecco DOCG grapes, harvest is made by hand, checking the quality and salubrity of each bunch. <\/p>\n
Since 2019, the Conegliano Valdobbiadene Hills have been part of the UNESCO World Heritage Site.<\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nThe finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 \u00b0C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4\u00b0C 8\/10 days long to stabilize and is finally filtered and bottled.<\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\nLight straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
Valdobbiadene Prosecco Superiore DOCG. <\/p>\n
In 1969, Conegliano \u2013 Valdobbiadene was recognized as the only production area for Prosecco DOC. In 2009, its denomination was upgraded to DOCG. This wine is a selection of the best Prosecco DOCG grapes, harvest is made by hand, checking the quality and salubrity of each bunch. <\/p>\n
Since 2019, the Conegliano Valdobbiadene Hills have been part of the UNESCO World Heritage Site.<\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nThe finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 \u00b0C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4\u00b0C 8\/10 days long to stabilize and is finally filtered and bottled.<\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\nLight straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
The finest expression of Prosecco.
“White winemaking”: the must ferments without skin contact and then is placed in autoclaves with selected yeasts for 150 days at 15-18 \u00b0C; this long permanence intensifies the wine bouquet. After that, it is cooled down to -4\u00b0C 8\/10 days long to stabilize and is finally filtered and bottled.<\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\nLight straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
Light straw yellow with fine, persistent perlage. Fresh fragrance and elegantly fruity taste reminiscent of green apple and white peach. <\/p>\n<\/div><\/div><\/div>
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
Perfect as a refreshing ap\u00e9ritif, ideal with vegetarian and fish hors d\u2019oeuvres, pasta dishes or risotto. Thanks to its lower sugar content, this is a sparkling wine that can pair with every meal.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
Alcohol: 11,5%<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_temperatura.png\")
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