![](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/camul-logo-pagina.png\" "\\"camul"){kind=logo}
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_10.36-bianco-1.png\" "\\"CAMUL_10.36")
<\/span><\/div><\/div><\/div>19.36 Cam\u00fal\u00ae \u2013 Bianco<\/h2><\/div>![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_varieta\u0300.png\")
<\/div>Variety<\/h2><\/div><\/div>\nFrom aromatic white Sauvignon grapes.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/07\/posizione-CAMUL.png\")
<\/div>Denomination<\/h2><\/div><\/div>\nProduction Area: Veneto and Friuli.
The typical gravelly soil of this area increases the day-to-night temperature variation. This effect gives birth to particular aromatic grapes and very elegant and perfumed wines.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_bouquet.png\")
<\/div>Winemaking<\/h2><\/div><\/div>\n <\/p>\n
Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices. <\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/Camul_affinamento2.png\")
<\/div>Tasting notes<\/h2><\/div><\/div>\n\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div>![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_abbinam.png\")
<\/div>Food pairing<\/h2><\/div><\/div>\nPerfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_alcool.png\")
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 13%<\/p>\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/CAMUL_temperatura.png\")
<\/div>Serving temp.<\/h2><\/div><\/div>\nServing temp.: 10-12 \u00b0C.<\/p>\n
The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div>AWARDS<\/h4><\/div>![](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/07\/1675746762658-ckt_480x480.png\" "\\"1675746762658-ckt_480x480\\"")
<\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
<\/div>Variety<\/h2><\/div><\/div>\nFrom aromatic white Sauvignon grapes.<\/p>\n<\/div><\/div><\/div>
<\/div>Denomination<\/h2><\/div><\/div>\nProduction Area: Veneto and Friuli.
The typical gravelly soil of this area increases the day-to-night temperature variation. This effect gives birth to particular aromatic grapes and very elegant and perfumed wines.<\/p>\n<\/div><\/div><\/div>
<\/div>Winemaking<\/h2><\/div><\/div>\n <\/p>\n
Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices. <\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\n\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div><\/div>Food pairing<\/h2><\/div><\/div>\nPerfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 13%<\/p>\n<\/div><\/div><\/div>
<\/div>Serving temp.<\/h2><\/div><\/div>\nServing temp.: 10-12 \u00b0C.<\/p>\n
The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div>AWARDS<\/h4><\/div><\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
From aromatic white Sauvignon grapes.<\/p>\n<\/div><\/div><\/div>
<\/div>Denomination<\/h2><\/div><\/div>\nProduction Area: Veneto and Friuli.
The typical gravelly soil of this area increases the day-to-night temperature variation. This effect gives birth to particular aromatic grapes and very elegant and perfumed wines.<\/p>\n<\/div><\/div><\/div>
<\/div>Winemaking<\/h2><\/div><\/div>\n <\/p>\n
Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices. <\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\n\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div><\/div>Food pairing<\/h2><\/div><\/div>\nPerfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 13%<\/p>\n<\/div><\/div><\/div>
<\/div>Serving temp.<\/h2><\/div><\/div>\nServing temp.: 10-12 \u00b0C.<\/p>\n
The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div>AWARDS<\/h4><\/div><\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
Production Area: Veneto and Friuli.
The typical gravelly soil of this area increases the day-to-night temperature variation. This effect gives birth to particular aromatic grapes and very elegant and perfumed wines.<\/p>\n<\/div><\/div><\/div>
<\/div>Winemaking<\/h2><\/div><\/div>\n <\/p>\n
Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices. <\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\n\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div><\/div>Food pairing<\/h2><\/div><\/div>\nPerfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 13%<\/p>\n<\/div><\/div><\/div>
<\/div>Serving temp.<\/h2><\/div><\/div>\nServing temp.: 10-12 \u00b0C.<\/p>\n
The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div>AWARDS<\/h4><\/div><\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
<\/p>\n
Bold straw colour with light greenish nuances.
Good minerality, freshness and aromatic intensity. Thanks to the barrel-ageing, this wine develops roundness and rich mouth feel. The aroma is mature and reminds of balsamic notes, fruits and spices. <\/p>\n<\/div><\/div><\/div>
<\/div>Tasting notes<\/h2><\/div><\/div>\n\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div><\/div>Food pairing<\/h2><\/div><\/div>\nPerfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div>
<\/div>Alcohol<\/h2><\/div><\/div>\nAlcohol: 13%<\/p>\n<\/div><\/div><\/div>
<\/div>Serving temp.<\/h2><\/div><\/div>\nServing temp.: 10-12 \u00b0C.<\/p>\n
The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div>AWARDS<\/h4><\/div><\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
\u201cWhite winemaking\u201d, after soft pressing of the grapes.
During fermentation, that takes 15-20 days, the temperatureX is around 15-18\u00b0C. The wine is then stored in dedicated temperature-controlled steel tanks before the ageing process starts. <\/p>\n
Ageing <\/b>: The wine is stored for 15 months in Slavonian oak barriques and then refines for about 4 months in the bottle. The wine undergoes strict tasting examination before it is put on the market.<\/p>\n<\/div><\/div><\/div> Perfect with so many dishes, above all vegetarian, it also pairs well with tuna carpaccio or grilled scallops.<\/p>\n<\/div><\/div><\/div> Alcohol: 13%<\/p>\n<\/div><\/div><\/div> Serving temp.: 10-12 \u00b0C.<\/p>\n The wine should be uncorked half an hour before consumption and poured into a decanter to enhance its special features.<\/p>\n<\/div><\/div><\/div><\/div>Food pairing<\/h2><\/div>
<\/div>Alcohol<\/h2><\/div>
<\/div>Serving temp.<\/h2><\/div>
AWARDS<\/h4><\/div>
<\/span>WINE ORBIT 2026: 95 PTS 5 STARS<\/h6><\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/vinitonon.it\/wp-content\/uploads\/2026\/06\/file_medaglia_argento.png\" "\\"file_medaglia_argento\\"")
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