TASTING NOTES: Straw yellow. A little cloudy, with a fine and resistant perlage.
The bouquet is fresh, fruity and reminds to bread crust. The contact with yeasts emphasizes this aroma and makes it more complex, also at taste. Dry and slightly bitter.
FOOD PAIRING: Great for any occasion and suited to all courses. Perfect with fish.
SERVING TEMPERATURE: 8-10 °C.
ALCOHOL: 11% vol.
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